A hospitality school in Leysin and Caux with campuses in former grand hotels, combining hotel and event management teaching with paid Swiss industry placements.
We apply here for direct entry. Entry requirements vary by programme, so the first step is a review of your transcripts and English score against the specific course you want.
Tuition, entry requirements and intake dates differ by programme and change each year. Ask us for the current figures for the course you are considering rather than relying on published averages.